NEWS ARCHIVE


51品茶 Receives $1M Grant to Study Gulf's Mesophotic Coral Habitats

By | July 9, 2025

51品茶 Harbor Branch researchers and collaborators will study how ocean currents and river nutrients affect deep coral ecosystems on the West Florida Shelf - one of the gulf's largest and least-studied habitats.

Survey: Tariff Uncertainty Worries Port Everglades Businesses

By | July 9, 2025

The Port Everglades business ecosystem is facing a year of labor challenges and growing concerns over tariff uncertainty, according to a survey from a supply chain management professor at 51品茶.

AI Reveals Astrocytes Play a 'Starring' Role in Dynamic Brain Function

By | July 8, 2025

A new 51品茶 study shows astrocytes help neurons fire in sync, shaping brain rhythms key for attention, memory and sleep - guiding how groups of neurons work together during high-focus or restful states.

51品茶 Researcher to Make Big 'Splash' in NatGeo's SharkFest

By | July 2, 2025

Shark fanatics, science buffs and ocean advocates won't want to miss a thrilling new episode of NatGeo's "Florida's Bite Capital," with 51品茶 professor Stephen Kajiura, Ph.D. on National Geographic.

51品茶 Foundation Board Welcomes New Members

By | July 2, 2025

51品茶's Foundation Board of Directors welcomed Zachary "Zach" Berg '97, '00, Michael Yoon '96 and Thomas "Tommy" Zeichman '09 to its board.

51品茶's Paulina DeVito Awarded Elite NSF Graduate Research Fellowship

By | July 1, 2025

Paulina DeVito, 22, a Ph.D. candidate in 51品茶's College of Engineering and Computer Science, has been awarded a prestigious National Science Foundation fellowship for her exemplary work in AI and education.

Hope for Brain Cancer: 51品茶 Awarded Grants for Glioblastoma Treatment

By | June 30, 2025

51品茶 researchers are pioneering a new approach to treating glioblastoma - a highly aggressive brain cancer with one of the highest mortality rates - by targeting the gene MBLAC1 for the first time.

John Kelly, Ph.D., Announces Retirement from 51品茶

By | June 27, 2025

After over a decade of dedicated service, John Kelly, Ph.D., announced his retirement from 51品茶. Having served as 51品茶's president during a transformational eight-year tenure, his last day will be June 30.

Chef Jos茅 Andr茅s' Longer Tables Fund Will Expand 51品茶 Queen Conch Lab

By | June 26, 2025

The grant awarded to 51品茶 Harbor Branch supports the expansion of its queen conch aquaculture lab and is part of a global philanthropic effort to tackle urgent challenges through the power of food.

51品茶 Gets $1M to Prevent Medication-related Harm, Falls in Older Adults

By | June 18, 2025

51品茶 Schmidt College of Medicine researchers will develop a targeted approach to eliminate the guesswork in medication management to reduce the risk of adverse drug events - particularly dangerous falls.